nutmeg pasta

Categories: None
Yield: 1 Servings

Measure	Ingredient
1 cup	Durum semolina
1 teaspoon	Ground nutmeg
1	Egg
1 teaspoon	Vegetable oil, optional
2 tablespoons	Water, if and as needed
1¼ cup	Durum semolina
1 teaspoon	Ground nutmeg
1	Egg
1 tablespoon	Vegetable oil, optional
2 tablespoons	Water, if and as needed

HAND

EXTRUDER

Freshly grated nutmeg, if available, is superior in this pasta. Per 1 cup Serving: 252calories 10.1g protein 42.6g carbohydrate 4.4g fat 21.1mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95. > Submitted By AVION@...

(GARETH (00786130)) On 23 JUN 1995 072541 -0500