nutmeg bread *
- Categories
- Breadmaker
- Yield
- 1 loaf
| Measure | Ingredient |
|---|---|
| 1 cup | Water |
| 1½ | Eggs |
| 1½ tablespoon | Fruit juice concentrate |
| 2½ tablespoon | Honey |
| ¼ teaspoon | Salt |
| ⅓ teaspoon | Nutmeg |
| 1½ tablespoon | Vital gluten; to 3 tbls |
| 3⅓ cup | Whole wheat flour |
| 1½ teaspoon | Yeast |
PATTI - VDRJ67A
Add ingredients according to manufacturer's directions. Medium color setting. Makes 1-½ lb loaf.
NOTE: Fruit juice concentrate (orange, apple etc..), thawed, is used in place of the fat here. Use butter if you desire, in its place. Submitted By MJPU13B@... (MS JANE S HERR) On SUN, 28 JAN 1996 112150 EST
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