nut cups
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (small) cream cheese |
| ¼ pounds | Margarine; (soft) |
| 1 cup | Flour |
| 2 tablespoons | Margarine |
| ¾ cup | Brown sugar |
| 1 teaspoon | Vanilla |
| 1 | Egg |
| 1 cup | Ground nuts; (I use walnuts, but you can pecans) |
DOUGH
FILLING
Dough: Mix all together and chill for one hour. Make 24 balls and press into small muffin pans. Then add filling.
Filling: Melt margarine, brown sugar and vanilla. Add egg and nuts. Fill cups and bake at 350 degrees for 30 minutes.
Posted to TNT Recipes Digest by PStan52277<PStan52277@...> on Mar 23, 1998
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