nut cup cookies
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Cream cheese; 3 ounces |
| ¼ pounds | Margarine; (soft), one stick |
| 2 tablespoons | Margarine |
| ¾ cup | Brown sugar |
| 1 teaspoon | Vanilla |
| 1 | Egg |
| 1 cup | Ground nuts; (I use walnuts, but you can use pecans or whatever nut you prefer) |
DOUGH
FILLING
Dough: Mix together with mixer and chll one hour. Make 24 balls and press into small muffin pans to make "little cups" and add filling.
Filling: Melt margarine, brown sugar and vanilla. Add egg and nuts.
After filling cups with filling, bake at 350 degrees for 30 minutes.
Posted to TNT Recipes Digest by PStan52277<PStan52277@...> on Mar 22, 1998
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