nut crescents
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1¼ cup | Flour |
| 1 cup | Ground nuts |
| ¼ cup | Icing sugar |
| ¼ cup | Pareve margarine |
| 1 teaspoon | Vanilla |
Combine flour, nuts and sugar. Add pareve margarine and vanilla, blending with a fork. Work dough with hands into a ball. Take about 2 tsp. dough and roll between fingers. Place on an ungreased cookie sheet and shape into a crescent. Repeat until all dough is used. Bake at 325* for 10 - 12 minutes.
Sprinkle with icing sugar while hot.
Yield: about 4 dozen cookies
Posted to JEWISH-FOOD digest V97 #011, by alotzkar@... (Al) on Mon, 13 Jan 1997.
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