Yield: 1 Servings
Measure | Ingredient |
---|---|
1¼ cup | Flour |
1 cup | Ground nuts |
¼ cup | Icing sugar |
¼ cup | Pareve margarine |
1 teaspoon | Vanilla |
Combine flour, nuts and sugar. Add pareve margarine and vanilla, blending with a fork. Work dough with hands into a ball. Take about 2 tsp. dough and roll between fingers. Place on an ungreased cookie sheet and shape into a crescent. Repeat until all dough is used. Bake at 325* for 10 - 12 minutes.
Sprinkle with icing sugar while hot.
Yield: about 4 dozen cookies
Posted to JEWISH-FOOD digest V97 #011, by alotzkar@... (Al) on Mon, 13 Jan 1997.