nut bread
- Categories
- Bread
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Brown sugar |
| ¾ cup | Cold water |
| ½ cup | Molasses |
| ¾ cup | Milk |
| 2 cups | Graham flour or whole wheat flour |
| ½ cup | Raisins |
| 1 cup | White flour |
| 2½ teaspoon | Baking powder |
| 1½ teaspoon | Salt |
| ¾ teaspoon | Baking soda |
| ¾ cup | Chopped nuts |
Sift white flour, measure, and sift with salt and baking powder. Add graham or whole wheat flour. Combine sugar, water, molasses, and milk. Add dry ingredients, nuts, and raisins. Mix thoroughly. Pour into well-oiled baking pans. Bake in moderate oven (375ø F) 1 hour.
2 small loaves. Florence Taft Eaton, Concord, MA.
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