nuoc leo with tamarind
- Categories
- Vietnamese
- Condiment
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Tamarind paste |
| ½ cup | Plus 3 tablespoons water |
| 1 tablespoon | Vegetable oil |
| 2 | Cloves garlic, chopped |
| ⅓ cup | Tuong |
| 1 teaspoon | Granulated sugar |
| 2 tablespoons | Peanut butter |
| 2 tablespoons | Roasted Peanuts |
Soak the tamarind paste in the 3 tablespoons water.
Heat the oil and add the chopped garlic; cook briefly. Add the water from the tamarind to the saucepan, discarding the remaining tamarind paste a,and seeds. Stir and add the tuong, ½ cup water, sugar, peanut butter. Mix well and boil for 2 minutes, stirring constantly.
Sprinkle the nuts on top of the sauce and pour into individual bowls for serving.
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