nuoc cham
- Categories
- Salsa/sauce
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 2 | Garlic cloves, minced |
| 1 | Small shallot, minced |
| 1 | Chili, fresh seeded minced |
| 2 tablespoons | Sugar |
| ¼ cup | Fish sauce |
| ¼ cup | Fresh lime juice |
| 3 tablespoons | Vinegar |
| 3 tablespoons | Water |
| 1 | Carrot, finely shredded |
This was developed for people who did not like the taste of fish Sauce. Combine Garlic, shallot, Chile and Sugar in mortar and pestle and pound to a paste. Stir in fish Sauce, lime juice, vinegar and Water. When Sugar is completely dissolved, stir in carrot. Or you can combine all ingredients in jar with tight-fitting lid and shake until blended.
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