Yield: 1 Servings
Measure | Ingredient |
---|---|
5 \N | Heads cabbage |
7 \N | Korean readishes |
½ \N | Bundle |
½ \N | Bundle |
4 \N | Soaked forest mushrooms -- , |
\N \N | Soaked and cut int |
4 \N | Dried stone mushroom -- , |
\N \N | Soaked, cleaned an |
2 \N | Korean pears -- , cut into |
\N \N | Thin juli |
5 \N | Garlic bulbs -- , peeled and |
\N \N | Crushed |
3 smalls | Ginger roots -- , peeled and |
\N \N | Crushed |
3 cups | Red pepper powder -- made |
\N \N | Into a paste wi |
\N \N | Red pepper threads |
½ cup | Pickled corvina -- , cut |
\N \N | Into narrow st |
⅓ cup | Pickled baby squid, \"\" |
1 small | Octopus, |
⅓ cup | Pickled baby shrimp, |
\N \N | Chopped |
⅓ pounds | Oysters |
1½ pounds | Beef brisket, boiled in 5 |
\N quart | Water or bee |
4 cups | Coarse salt |
\N \N | Table salt |
\N \N | Sugar |
\N \N | Korean watercress -- , cut |
\N \N | In 2\" length |
\N \N | Green thread onions -- , cut |
\N \N | In 2\" length |
\N \N | \"\" |
\N \N | \"\" |
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Preliminaries
Trim off the tougher outer leaves of the celery cabbage and save them; cut each cabbage head into 2 to 4 sections lengthwise (see above recipe)
Preparations
1. soak the cabbage sections and the radishes in a brine prepared with 3 cups of salt and 4 quarts of water for 3 to 4 hours or until softened. Rinse with cold water.
2. halve the radishes, reserving 2 and make slit cuts up to ⅔ of the length from the bottom.
3. cut the pears into thin julienne strips.
4. cut the pickled fish and the fresh squid and octopus into 1½" narrow strips.
5. cut the 2 remainding radishes into thin julieen; mix the radish strips with the red pepper paste. Then, add all the remainding vegtables, mushrooms, and chestnuts along with the octopus, squid, and pickled fish; mix well. Finally, toss the mixture with oysters and pear strips and season with salt. This is the stuffing.
6. Pack the stuffing between the layers of the cabbage leaves; filling the slit-cuts on the radishesi. stack the stuffed cabbage and radishes in a crock; cover with the salted outer leaves (preliminaries). After 2 or 3 days, add a mixture of salt, pickled corvina juice, pickled baby shrimp juice, and beef broth, just enough to cover