Yield: 2 cups
Measure | Ingredient |
---|---|
1 cup | White vinegar |
1 tablespoon | Sugar |
1 tablespoon | Tabasco sauce |
\N \N | Black pepper |
1 cup | Cider vinegar |
1 tablespoon | Red pepper flakes, crushed |
\N \N | Salt; to taste |
In a non-corrosive container, combine all ingredients and mix well.