North carolina: western iv (smoked pork)

Yield: 1 Servings

Measure Ingredient
2 tablespoons Brown sugar
¼ teaspoon Chili powder
½ teaspoon Salt
2 tablespoons Worcestershire Sauce
1 cup Tomato sauce
¼ cup Water
1 tablespoon Paprika
1 teaspoon Dry mustard
⅛ teaspoon Cayenne
½ cup White Vinegar
¼ cup Ketchup

Simmer 10 minutes and refrigerate overnight prior to using.

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