North carolina: piedmont iii

Yield: 1 Servings

Measure Ingredient
½ each Stick butter
¼ cup Minced onion
1¼ cup Cider vinegar
1¼ cup Ketchup
¾ cup Brown sugar
1 teaspoon Worcestershire Sauce
¼ teaspoon Cayenne pepper Salt and pepper to taste

Saute onion in butter. Add rest of ingredients and simmer 30 minutes. Use on pork smoked with vinegar based mop.

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