Yield: 2 Servings
Measure | Ingredient |
---|---|
1 cup | White vinegar |
1 tablespoon | Sugar |
1 tablespoon | Tabasco sauce |
1 \N | Black pepper, freshly |
1 \N | Ground |
1 cup | Cider vinegar |
1 tablespoon | Red pepper flakes, crushed |
Salt (to taste)
In a non-corrosive container, combine all ingredients and mix well.
Makes 2 cups.