Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | White vinegar |
1 cup | Cider vinegar |
1 tablespoon | Sugar |
1 tablespoon | Red pepper; crushed flakes |
1 tablespoon | Tabasco sauce |
1 \N | Salt |
1 \N | Ground pepper; to taste |
Combine all ingredients in a noncorro- sive container and mix well.
Yield 2 cups.