Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Cider vinegar |
1 tablespoon | Tabasco sauce |
2 tablespoons | Paprika |
3 tablespoons | Salt |
1 tablespoon | Worcestershire sauce |
1 tablespoon | Chili powder |
3 tablespoons | Ground pepper |
1 cup | Water |
Recipe by: NC Pork Producers Association Combine all ingredients and let sit for an hour or more at room temperature Keeps refrigerated for two to three weeks.
Posted to MM-Recipes Digest V4 #241 by roy@... (Roy) on Sep 11, 1997