north carolina barbecue basting sauce
| Measure | Ingredient |
|---|---|
| 2 cups | Cider vinegar |
| 1 tablespoon | Tabasco sauce |
| 2 tablespoons | Paprika |
| 3 tablespoons | Salt |
| 1 tablespoon | Worcestershire sauce |
| 1 tablespoon | Chili powder |
| 3 tablespoons | Ground pepper |
| 1 cup | Water |
Recipe by: NC Pork Producers Association Combine all ingredients and let sit for an hour or more at room temperature Keeps refrigerated for two to three weeks.
Posted to MM-Recipes Digest V4 #241 by roy@... (Roy) on Sep 11, 1997
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