Noodles in soup with pork

Yield: 6 Servings

Measure Ingredient
4 \N Dried black mushrooms
¼ pounds Egg noodles
1 cup Pork
½ cup Bamboo shoots
¼ cup Water chestnuts
¼ pounds Chinese cabbage
6 cups Stock
1 teaspoon Soy sauce
½ teaspoon Salt
1 dash Pepper
3 drops Sesame oil; more or less

1. Soak dried mushrooms.

2. Parboil noodles as in "Parboiled Noodles #1/#2".

3. Slice pork thin; also bamboo shoots, water chestnuts and soaked mushrooms. Cut Chinese cabbage stems lengthwise in ½- by 1-½ inch strips.

4. Bring stock to a boil. Add pork and vegetables and bring to a boil again; then simmer, covered, 5 minutes.

5. Add noodles and cook only to reheat. Then stir in soy sauce, salt, pepper and sesame oil and serve.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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