|1 teaspoon||Vegetable oil|
In 4 cup glass measurer, heat water, oil and salt 6 to 8 minutes until boiling. Place noodles in 3 quart glass casserole. Pour boiling water over noodles and cook, covered, 6 to 8 minutes stirring halfway through cooking time. Rest, covered, 10 minutes; drain extra liquid before serving.
Posted to Bakery-Shoppe Digest by "CD" <poppy@...> on Apr 5, 1998
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