noodle cheese & vegetable casserole
- Categories
- Casseroles
- Vegetables
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Noodles,egg,medium(4cups) |
| 1 tablespoon | Salt |
| 3 quarts | Water,boiling |
| 1 can | Yogurt,plain(8oz) |
| 1 can | Cottage cheese,creamed(8oz) |
| 1 pack | Green beans,frozen(10oz) |
| ½ cup | Onion,minced |
| 1 cup | Cheddar cheese,shredded |
1. Gradually add noodles and salt to rapidly boiling water so that water continues to boil.~ 2. Cook, uncovered, stirring occasionally, until tender; drain in colander.~ 3. While noodles are cooking, combine yogurt and cottage cheese.~ 4. In a 2-quart round baking dish, combine noodles, yogurt mixture, beans and onion.~ 5. Top with Cheddar cheese.~ 6. Bake in preheated 400'F. oven 20 to 25 minutes, or until cheese is melted and browned.~
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