Yield: 12 Servings
Measure | Ingredient |
---|---|
¾ cup | Butter |
1 cup | Milk |
2 \N | Lightly beaten eggs |
¾ cup | Sugar |
3 cups | Flour |
6 teaspoons | Baking powder |
¼ teaspoon | Salt |
1 cup | Coconut |
1 can | (13-14 oz) crushed pineapple |
Preheat oven to 350øF, prepare pans. Melt butter, blend in milk, eggs & pineapple. Combine sugar, flour, b/pdr, salt & coconut. Add to wet mix until just combined. At this stage if mixture is too dry add another ¼ cup of milk. Spoon into pans & sprinkle tops with sugar, bake for about 20 mins or until golden brown. This recipe came from a lady that makes muffins for a living, consequently they will rise up rather large! You might like to try them with less baking powder.
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