|⅓ cup||Non-fat milk|
|⅓ cup||Instant non-fat dry milk|
Pour nonfat milk into a small metal mixing bowl. Set bowl in freeazer until ice crystals begin to form; about 15 to 20 minutes. Chill beaters from mixer in freezer as well. Using a hand held electric mixer, beat nonfat dry milk solids into nonfat milk. Continue to beat on high until soft peaks form, about 2 minutes. Add honey to taste and vanilla and beat until stiff peaks form, about 2 additional minutes. Use within 20 minutes to avoid cream separating.
Makes 1½ cups.
Posted to fatfree digest by Elizabeth Farrell <ohm@...> on Oct 25, 1999, converted by MM_Buster v2.0l.
Random recipe of the day