Yield: 30 servings
Measure | Ingredient |
---|---|
6 ounces | Frozen lemonade conc, thawed |
6 ounces | Frozen oj conc, thawed |
6 cups | Water |
½ cup | Grenadine syrup |
1 quart | Ginger ale, chilled |
Combine first four ingredients in a punch bowl. Just before serving, add ice cubes and gently stir in ginger ale. Put lemon slice and a cherry in each punch cup, and serve.