noel butter mints
- Categories
- Jiffy
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Jiffy® white frosting mix |
| 2 tablespoons | Soft butter |
| 4 drops | Peppermint oil |
| 1 teaspoon | Light cream; up to 2 |
1. In a small bowl, blend butter with oil. Stir in frosting mix and cream (mixture will be stiff).
2. Shape ½ teaspoonful of mixture into tiny balls and place on wax paper.
Press each ball with tines of fork. Chill for 3-4 hours.
3. Shape into a roll, wrap in wax paper, and chill for several hours.
Variations: Change oil flavoring to wintergreen, cinnamon, or anise oils.
Add food color to make pastel colors.
Notes: Yield: Approximately 4 Dozen Recipe by: JIFFY®
Posted to brand-name-recipes by Barbra<barbra@...> on Feb 24, 1998
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