|1 pack||Jiffy® white frosting mix|
|2 tablespoons||Soft butter|
|4 drops||Peppermint oil|
|1 teaspoon||Light cream; up to 2|
1. In a small bowl, blend butter with oil. Stir in frosting mix and cream (mixture will be stiff).
2. Shape ½ teaspoonful of mixture into tiny balls and place on wax paper.
Press each ball with tines of fork. Chill for 3-4 hours.
3. Shape into a roll, wrap in wax paper, and chill for several hours.
Variations: Change oil flavoring to wintergreen, cinnamon, or anise oils.
Add food color to make pastel colors.
Notes: Yield: Approximately 4 Dozen Recipe by: JIFFY®
Posted to brand-name-recipes by Barbra<barbra@...> on Feb 24, 1998
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