no-fuss chocolate cake (non-gebrokts)
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Sugar |
| 5 | Eggs |
| ½ | Cocoa |
| 1 cup | Sifted potato starch; ( very important to sift ) |
| 1 cup | Ground nuts; ( either walnuts or hazelnuts are good ) |
| ½ cup | Oil |
| 1 teaspoon | Vanilla |
Beat eggs and sugar until light in color and thick in texture. Fold in nuts and potato starch. Combine remaining ingredients Pour in lightly oiled 13x 9 baking pan and bake at 350º for 50-60 minutes.
Posted to JEWISH-FOOD digest by Bella Parnes <bparnes@...> on Apr 1, 1998
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