No-fat, no cook barbecue sauce

Yield: 4 /3 cup

Measure Ingredient
¼ cup Brown sugar, firmly packed
1 tablespoon White vinegar
1 tablespoon Water
1 tablespoon Instant minced onion
2 tablespoons Worcestershire sauce
2 tablespoons Mustard

In a medium sized bowl, mix together all ingredients. Store in refrigerator until ready to use. Stir before using. Makes about 1⅓ cups.

Posted to MM-Recipes Digest by Paula <demoness@...> on Aug 24, 1998

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