Yield: 4 /3 cup
Measure | Ingredient |
---|---|
¼ cup | Brown sugar, firmly packed |
1 tablespoon | White vinegar |
1 tablespoon | Water |
1 tablespoon | Instant minced onion |
2 tablespoons | Worcestershire sauce |
2 tablespoons | Mustard |
In a medium sized bowl, mix together all ingredients. Store in refrigerator until ready to use. Stir before using. Makes about 1⅓ cups.
Posted to MM-Recipes Digest by Paula <demoness@...> on Aug 24, 1998