Yield: 1 servings
Measure | Ingredient |
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\N \N | See below |
This is so simple, but it works! Slice a potato, as thin as you can.
Season as you wish -- salt, artificial seasonings, whatever --- arrange on parchment paper, and microwave until golden brown -- in my microwave, it takes about 12-14 minutes. The secret is thin slices, and parchment paper. They taste surprisingly good, and it couldn't be simpler. A no-fat potato chip. Lucy Letton 27 Oct 1995
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From: Marjorie Scofield Date: 12-04-95 (06:53) (160) Fido: Recipes