No-fat peachy tapioca

Yield: 4 servings

Measure Ingredient
½ cup Water
¼ cup Sugar
2 tablespoons Tapioca; quick cooking
1 can Peach slices (16oz)
\N \N . (includes the juice)
¼ teaspoon Almond extract

Place the water, sugar and tapioca in a 4-cup glass measure or casserole. Drain the peach juice from the can into the mixture.

Reserve 4 peach slices for garnish.

PLace the remaining peaches in a food processor, pulse on and off a few times to coarsely mash (or mash the peaches using a potato masher). Add the mashed peaches to the tapioca mixture; let stand for 5 minutes.

Stirring with a spoon after each 2 minutes, microwave on high 4 to 5 minutes, or until the mixture begins to boil. Stir in the almond extract and pour into 4 dessert dishes. Cool 30 minutes, garnish with the reserved peach slices and then refrigerate.

Nutritional information: per serving: 106 calories, 0g fat, 10mg sodium, 26g carbohydrates, 0mg cholesterol ** Fort Worth Star Telegram - Food section - 7 June 1995 ** Posted by The WEE Scot -- Paul MacGregor Submitted By PAUL MACGREGOR On 06-14-95

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