|1||32-oz container plain; non-fat yogurt|
|2½ tablespoon||Arrowroot powder|
|¼ cup||Chocolate chips (optional)|
Drain yogurt overnight through yogurt strainer; discard whey. Blend yogurt cheese with remaining ingredients until smooth. If desired, melt chocolate chips and blend with ½ cup batter; swirl through remaining batter. Pour into graham-cracker crust. Bake at 300 degrees for about an hour, or until firm but not stiff. Chill overnight before serving.
(from the kitchen of Jill McElderry-Maxwell) From: Bruce & Jill's Favourite Family Recipes
Busted and entered for you by: Bill Webster Posted to MM-Recipes Digest V4 #291 by Bill Webster <thelma@...> on Nov 08, 1997
Random recipe of the day