No-bake salad pizza

Yield: 8 Servings

Measure Ingredient
8 ounces (1 cup) purchased spinach
\N \N Dip
1 \N (10 oz) thin crust Italian
\N \N Bread shell
1 cup Chopped broccoli
1 cup Cubed cooked chicken or
\N \N Turkey
⅓ cup Sliced green onions
1 small Tomato, seded, chopped

Spread spinach dip evenly over bread shell to within ½ inch of edge. Top with remaining ingredients. To serve, cut into wedges. 8 servings.

Recipe By : Pilsbury Picnics & BBQ

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