Yield: 8 Servings
Measure | Ingredient |
---|---|
8 ounces | (1 cup) purchased spinach |
\N \N | Dip |
1 \N | (10 oz) thin crust Italian |
\N \N | Bread shell |
1 cup | Chopped broccoli |
1 cup | Cubed cooked chicken or |
\N \N | Turkey |
⅓ cup | Sliced green onions |
1 small | Tomato, seded, chopped |
Spread spinach dip evenly over bread shell to within ½ inch of edge. Top with remaining ingredients. To serve, cut into wedges. 8 servings.
Recipe By : Pilsbury Picnics & BBQ