| Measure | Ingredient |
|---|---|
| ½ cup | Butter |
| 1 cup | Sugar |
| 1 | Egg; beaten |
| 1 cup | Dates; chopped |
| 2 cups | Rice Krispies |
| ½ cup | Nuts; chopped |
| ½ teaspoon | Vanilla |
| 1 dash | Salt |
| Coconut, shredded |
In a saucepan, cook butter, sugar, egg and dates for five minutes, stirring constantly. Cool to lukewarm; add to the Rice Krispies, nuts, vanilla and salt. Mix well; form into balls about the size of walnuts. Roll in coconut.
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