No-bake fruit pie

Yield: 6 servings

Measure Ingredient
\N \N * * * * * *
1 pack 8-oz Cream cheese, softened
¼ cup Sugar
2 teaspoons Shredded orange peel
2 tablespoons Orange juice or - Orange liqueur
1 \N Butter-flavored or graham- cracker-crumb pie shell
4 cups Sliced fresh peaches
1 tablespoon Lemon juice
1 cup Fresh blueberries
\N \N Sifted powdered sugar - (optional)

FROM LOIS FLACK

CYBEREALM BBS (315)785-1120

In mixing bowl combine cream cheese, sugar, orange peel, and orange juice or orange liqueur till smooth.

Carefully spread cream cheese mixture into pie shell. Toss peaches with lemon juice to prevent browning. Arrange the peaches and blueberries over the cream cheese mixture.

Chill for 1 to 24 hours. If desired sprinkle with powdered sugar.

Makes 6 to 8 servings.

Calories...336 Protein...4g Fat...19g Sodium...282mg Cholesterol...31mg

Source: Better Homes and Gardens, Summertime Cooking Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.

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