Yield: 1 Servings
Measure | Ingredient |
---|---|
¾ cup | Butter, softened |
1 cup | Sugar |
4 ounces | Unsweetened chocolate, |
\N \N | Melted |
2 teaspoons | Vanilla |
\N \N | Egg substitute, equivalent |
\N \N | To 4 eggs |
Cream butter thoroughly. Add sugar gradually; beat until light and fluffy. Add chocolate, vanilla, egg substitute. Beat 3 min until smooth and thick. (Rub a little between your finger and thumb to feel for sugar granules. Keep beating until sugar has dissolved.) Chill or freeze. Mixture thickens when cool. Frost cake.
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