No-bake chocolate butterfluff

Yield: 1 Servings

Measure Ingredient
¾ cup Butter, softened
1 cup Sugar
4 ounces Unsweetened chocolate,
\N \N Melted
2 teaspoons Vanilla
\N \N Egg substitute, equivalent
\N \N To 4 eggs

Cream butter thoroughly. Add sugar gradually; beat until light and fluffy. Add chocolate, vanilla, egg substitute. Beat 3 min until smooth and thick. (Rub a little between your finger and thumb to feel for sugar granules. Keep beating until sugar has dissolved.) Chill or freeze. Mixture thickens when cool. Frost cake.

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