Yield: 6 servings
Measure | Ingredient |
---|---|
\N \N | Pie crust |
1 pack | Cream cheese (8oz) softened |
⅓ cup | Sugar |
1 cup | Sour cream (1/2 pint) |
2 teaspoons | Vanilla |
8 ounces | Frozen whipped topping thaw |
6 \N | Strawberries for garnish |
Beat cream cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped toping (8oz). Blend well and spoon into crust. Chill until set, at least 4 hours.