Yield: 24 Servings
Measure | Ingredient |
---|---|
1 pack | Butterscotch morsels |
¾ cup | Peanut butter |
4 cups | Corn flakes |
1 cup | Peanuts |
Melt over LOW heat, 1 pk butterstoch morsels and ¾ c peanut butter. In another bowl, mix together 4 c. corn flakes and 1 c. peanuts. Pour melted mixture over the dry mixture. Mix until covered evenly. Drop by teaspoon onto cookie sheet lined with wax paper.
Refrigerate until firm.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini