Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | From: Gaye Levy |
1 tablespoon | Vegetable oil |
1 \N | Sm Onion, coarsely chopped |
2 cups | No-salt tomato sauce |
½ cup | Light molasses |
¼ cup | Cider vinegar |
¼ cup | Dijon mustard |
1½ teaspoon | Fresh lemon juice |
1 teaspoon | Liquid smoke |
1 teaspoon | Garlic powder |
½ teaspoon | Cayenne pepper |
¼ teaspoon | Tabasco |
3 pinches | Allspice |
Heat oil is a heavy medium skillet over med-high heat. Add onion and cook until translucent, stirring occasionally. This should take about 8 minutes. Add all remaining ingredients and simmer until thickened, about 15 minutes. Stir frequently. Makes 3 cups.