no salt barbeque sauce #2
- Categories
- Sauces
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| From: Gaye Levy | |
| 1 tablespoon | Vegetable oil |
| 1 | Sm Onion, coarsely chopped |
| 2 cups | No-salt tomato sauce |
| ½ cup | Light molasses |
| ¼ cup | Cider vinegar |
| ¼ cup | Dijon mustard |
| 1½ teaspoon | Fresh lemon juice |
| 1 teaspoon | Liquid smoke |
| 1 teaspoon | Garlic powder |
| ½ teaspoon | Cayenne pepper |
| ¼ teaspoon | Tabasco |
| 3 pinches | Allspice |
Heat oil is a heavy medium skillet over med-high heat. Add onion and cook until translucent, stirring occasionally. This should take about 8 minutes. Add all remaining ingredients and simmer until thickened, about 15 minutes. Stir frequently. Makes 3 cups.
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