no more chinese take-out

Categories

Chinese

Vegetables

Yield

2 Servings

1 TB vegetable oil

1 bn scallions -- cut in 1 inch : pieces

1 TB pre-minced garlic

1 pk pre-cut chicken tenders

1 pk pre-cut broccoli or carrots 3 TB water

3 TB rice wine vinegar

3 TB soy sauce

1 ts powder ginger or 1

: chopped

¼ lb snow peas -- fresh or

: frozen

Heat electric wok at medium high setting. Add oil and stir in scallions and garlic. Add chicken and toss to coat. Cook for 2-3 minutes. Add broccoli or carrots and water. Cover and steam for 4 minutes. Stir in vinegar, soy sauce and ginger. Simmer mixture for 2 minutes. Add snow peas and toss to coat. Serve with rice.

Yield: Serves 2 college student Recipe By : TVFN How to Boil Water