No cook cranberry relish

Yield: 1 Servings

Measure Ingredient
12 ounces Fresh cranberries
½ cup Raspberry jam; seedless
½ cup Orange marmalade

Wash cranberries and discard any soft berries. In food processor, chop cranberries. Add jam and marmalade and pulse just to combine. Makes 2½ cups

Per 1 tablespoon: 25 calories, 0 g fat Recipe By : Redbook, Nov 1996 Posted to MC-Recipe Digest V1 #292 Date: Mon, 11 Nov 1996 02:57:24 +0000 From: Patti McCoy <patti-will-mccoy@...>

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