Yield: 1 Servings
Measure | Ingredient |
---|---|
12 ounces | Fresh cranberries |
½ cup | Raspberry jam; seedless |
½ cup | Orange marmalade |
Wash cranberries and discard any soft berries. In food processor, chop cranberries. Add jam and marmalade and pulse just to combine. Makes 2½ cups
Per 1 tablespoon: 25 calories, 0 g fat Recipe By : Redbook, Nov 1996 Posted to MC-Recipe Digest V1 #292 Date: Mon, 11 Nov 1996 02:57:24 +0000 From: Patti McCoy <patti-will-mccoy@...>