no bake key lime cheesecake

10 Servings
1 pack (8-oz) cream cheese
1 can (14-oz) sweetened condensed milk
1 carton (12-oz) frozen whipped topping; thawed
1 cup Fresh lime juice (about 5 limes)
Baked 9-inch pie shell
  Lime slices and fresh mint leaves for garnish (optional)

From: ak399@... (Carole A. Resnick) Date: 22 Jun 1994 11:02:42 -0400 In a large bowl, combine the cream cheese, sweetened condensed milk and whipped topping. Stir in the lime juice until blended and mixture is thick and smooth. Immediately pour lime filling into pie shell. Pie can be served at once, but for best flavor, chill for about 2 hours. Garnish with fresh lime slices and fresh mint leaves if desired.



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