Yield: 8 Servings
Measure | Ingredient |
---|---|
3 cups | Graham cracker crumbs |
1 pack | Cream cheese; (8 ounce) |
2 packs | (small) Dream Whip® |
2 cans | Cherry pie filling |
1½ \N | Sticks margarine; melted |
¾ cup | Sugar |
Mix margarine with crumbs, put half in a 9x13 inch dish and press down. Mix Dream Whip® according to directions. Add sugar and cream cheese to Dream Whip® and beat until it stands in peaks. Put half over crumbs in pan.
Spread 2 cans pie filling over whip. Cover with remaining whip, then top with remaining crumbs. Chill 24 hours.
Submitted to cookbook by Peggy Hamlet.
Recipe by: Vista Suburban Women's Cookbook (published in 1982) Posted to recipelu-digest Volume 01 Number 550 by PLK1028<PLK1028@...> on Jan 18, 1998