Yield: 8 servings
Measure | Ingredient |
---|---|
1 each | 9 \" Graham cracker crumb cru |
⅓ cup | Concentrated lemon juice |
8 ounces | Softened cream cheese |
1 teaspoon | Vanilla extract |
14 ounces | Sweetened Condensed Milk |
1 x | (Not Evaporated Milk) |
1 can | Cherry pie filling |
In large mixer bowl,beat cheese until fluffy.Beat in Condensed Milk until smooth.Stir in lemon juice and vanilla.Pour into crust.Chill 3 hours or until set.Top with desired amount of pie filling before serving.Refrigerate leftovers.