Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | Dwigans fwds07a- |
2 cups | Sugar |
¾ cup | Margarine |
1 can | Evaporated milk; 6-oz can |
1 pack | Instant butterscotch pudding; mix; small package |
2½ cup | Quick oats |
Combine sugar, margarine and milk in saucepan. Bring to a boil. Add pudding and oats and remove from heat. Stir to mix. Drop by spoonfuls on waxed paper. Let cool 15 minutes.
Posted to EAT-L Digest 06 Aug 96 Date: Wed, 7 Aug 1996 04:39:40 -0700 From: Martha Sheppard <marthahs@...>