Yield: 20 servings
Measure | Ingredient |
---|---|
12 ounces | CHOCOLATE CHIPS |
1 cup | EVAPORATED MILK |
1 teaspoon | CINNAMON |
3 cups | FINE CHOPPED VANILLA WAFERS |
2 cups | MINIATURE MARSHMALLOWS |
1 cup | SIFTED POWDERED SUGAR |
COMBINE CHOCOLATE MILK AND CINNAMON IN A SAUCE PAN. STIR OVER LOW HEAT UNTIL SMOOTH AND SHINY; RESERVE ABOUT ½ CUP FOR LATER. IN A ALRGE BOWL COMBINE WAFERS CRUMBS, MARSHMALLOW AND SUGAR. STIR IN CHOCOLATE MIXTURE. BLEND WELL. PRESS INTO A LIGHTLY BUTTERED 8" PAN. SPREAD REMAINING CHOCOLATE MIXTURE OVER THE TOP. CHILL FOR 1 HOUR BEFORE SERVING.