No bake bars

Yield: 1 Servings

Measure Ingredient
½ cup Chunky peanut butter
¾ pounds Marshmallows
½ \N Stick of margarine
5 cups Puffed rice

Melt peanut butter, margarine, and marshmallows in top of double boiler.

Pour mixture over puffed rice in large bowl, blend well. Turn into greased pan 13 X 9½ X 2 inches. Pat down and cut while warm.

Recipe from Our Favorite Grange Recipes Cookbook Posted to EAT-L Digest by Russellyn Crombie <DJJRS@...> on Aug 29, 1997

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