Yield: 1 Servings
Measure | Ingredient |
---|---|
½ cup | Chunky peanut butter |
¾ pounds | Marshmallows |
½ \N | Stick of margarine |
5 cups | Puffed rice |
Melt peanut butter, margarine, and marshmallows in top of double boiler.
Pour mixture over puffed rice in large bowl, blend well. Turn into greased pan 13 X 9½ X 2 inches. Pat down and cut while warm.
Recipe from Our Favorite Grange Recipes Cookbook Posted to EAT-L Digest by Russellyn Crombie <DJJRS@...> on Aug 29, 1997