nippy pork chop platter
| Measure | Ingredient |
|---|---|
| 6 eaches | Pork chops, lean 3/4 inch |
| Prepared mustard | |
| ¼ cup | Flour |
| 1 teaspoon | Salt |
| ¼ teaspoon | Pepper |
| 2 tablespoons | Melted fat |
| 1 can | Chicken rice soup, condensed |
Spread pork chops with thin coating of mustard.
Combine flour, salt and pepper in paper bag; shake chops in bag to coat with flour then brown in fat in heavy skillet.
Place chops in baking dish; cover with soup. Cover and bake in 350 F. oven 40 minutes. A relish tray of pickle and carrot sticks and a dessert of sherbet would complete the meal.
**JJ** 102695.2003
Submitted By JJ JUDKINS On 10-27-95
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