|4||Tomatillos - or 6 if small|
|1||Clove garlic, peeled|
|1½ cup||Sour cream|
|4||Sprigs cilantro-1 Tb chopped|
|1||And/Or 2 Jalepenos|
|Salt, to taste|
Remove stems and seeds from jalapenos and chop. Save. Simmer tomatillos. Rinse them and remove husks. Add water almost to cover and boil about 5 minutes, or until soft. Mince garlic. Transfer to saucepan. Chop tomatillos and tomatoes and add to saucepan. Simmer 1 minute over medium heat. Let mixture cool. Blend together all ingredients in blender until smooth.
Serve with fried tortilla chips for dipping.
posted by teri chesser 21 May 95
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