ninfa's salsa verde ( green sauce )
- Categories
- Mexican
- Condiments
- Yield
- 2 cups
| Measure | Ingredient |
|---|---|
| 4 | Avocados, mashed |
| 3 | Green tomatoes |
| 4 | Tomatillos - or 6 if small |
| 1 | Clove garlic, peeled |
| 1½ cup | Sour cream |
| 4 | Sprigs cilantro-1 Tb chopped |
| 1 | And/Or 2 Jalepenos |
| Salt, to taste |
Remove stems and seeds from jalapenos and chop. Save. Simmer tomatillos. Rinse them and remove husks. Add water almost to cover and boil about 5 minutes, or until soft. Mince garlic. Transfer to saucepan. Chop tomatillos and tomatoes and add to saucepan. Simmer 1 minute over medium heat. Let mixture cool. Blend together all ingredients in blender until smooth.
Serve with fried tortilla chips for dipping.
posted by teri chesser 21 May 95
Similar recipes
- Ninfa's beef ribs mexico-style
- Ninfa's chicken fajita salad
- Ninfa's fajitas
- Ninfa's flan
- Ninfa's green sauce
- Ninfa's green sauce #1
- Ninfa's green sauce #2
- Ninfa's green sauce (fndt36a)
- Ninfa's green sauce 2
- Ninfa's red sauce
- Ninfa's salsa verde (green sauce)
Random recipe of the day
Follow us
