Nick cassoni's turkey crunch casserole

Yield: 6 servings

Measure Ingredient
3 cups Diced cooked turkey, chicken or ham
2 \N Hard boiled eggs, chopped
1 can Sliced mushrooms (4 oz)
¾ cup Diced celery
½ cup Slivered blanched almonds
1 tablespoon Chopped onion
1 can Condensed cream of chicken soup (10 1/2 oz)
¾ cup Mayonnaise
\N \N Chow mein noodles or crushed potato chips

Mix the first six ingredients togather. Stir the soup into the mayonnaise. Toss with turkey mixture. Put into a 2 quart casserole dish. Sprinkle with chow mein noodles or crushed potato chips. Bake at 350F for 30 minutes or until bubbling. Source: Nick Cassoni, Cyberealm BBS Watertown NY originally posted 9/92 Typed for you by: Linda Fields Cyberealm BBS Watertown NY 315-786-1120

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