Next day rice & broccoli soup

Yield: 4 Servings

Measure Ingredient
\N \N Date: Sun, 29 Sep 1996 21:36:15

2 TB butter

¼ c chopped onion or shallots ½ apple, -- peeled and finely : diced

2 c broth or water

1 c or more cooked broccoli, -- : finely chopped

¼ to

½ c cooked rice

: salt and pepper

Heat butter in a small saucepan. Add onion or shallots, and apple, cover and cook over low heat for 5 minutes or until tender. Add cooked broccoli, rice and broth, cover and simmer 5 minutes to reheat. Season to taste with salt and pepper. Serve as is, or better yet, puree in blender. If thick, thin with water; adjust seasoning.

Recipe By :COOKING MONDAY TO FRIDAY SHOW #6607 ~0400

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