Yield: 4 Servings
Measure | Ingredient |
---|---|
\N \N | Date: Sun, 29 Sep 1996 21:36:15 |
2 TB butter
¼ c chopped onion or shallots ½ apple, -- peeled and finely : diced
2 c broth or water
1 c or more cooked broccoli, -- : finely chopped
¼ to
½ c cooked rice
: salt and pepper
Heat butter in a small saucepan. Add onion or shallots, and apple, cover and cook over low heat for 5 minutes or until tender. Add cooked broccoli, rice and broth, cover and simmer 5 minutes to reheat. Season to taste with salt and pepper. Serve as is, or better yet, puree in blender. If thick, thin with water; adjust seasoning.
Recipe By :COOKING MONDAY TO FRIDAY SHOW #6607 ~0400