Next day broccoli & scrambled eggs

Yield: 4 Servings

Measure Ingredient
\N 2 eggs, -- lightly beaten
\N \N Date: Sun, 29 Sep 1996 21:36:15

2 sl toast

: cooked leftover broccoli : (reheat in microwave or : double

2 TB butter

: salt and Tabasco sauce Set toast in bottom of a deep bowl. Reheat broccoli in microwave or in a double boiler. Heat butter in a skillet until golden. Scramble the eggs and cook them until almost scrambled but not quite cooked.

Remove eggs from heat and continue to stir until heat of eggs cooks remaining ones; season to taste with salt and Tabasco sauce. Spoon eggs over toast; center broccoli in middle and dig in! Recipe By :COOKING MONDAY TO FRIDAY SHOW #6607 ~0400

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