| Measure | Ingredient |
|---|---|
| 1 quart | Rye flour + |
| ½ cup | Gluten* |
| 3 quarts | Bread flour * |
| ½ cup | Buttermilk powder |
| ¼ cup | Sugar |
| 4 teaspoons | Salt |
| 6 tablespoons | Caraway seeds |
This is a mix recipe; divide dry ingredients by four and follow the recipe and instructions on NEW YORK-FLORIDA RYE. for your breadmaker.
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