new york-florida rye
- Categories
- Bread
- Yield
- 14 servings
| Measure | Ingredient |
|---|---|
| 1 pack | Yeast |
| 1 cup | Rye flour |
| 2 tablespoons | Gluten |
| 3 cups | Bread flour |
| 2 tablespoons | Buttermilk powder |
| 1 tablespoon | Sugar |
| 1 teaspoon | Salt |
| 1 tablespoon | Honey |
| 1 tablespoon | Butter |
| 1½ tablespoon | Caraway seeds |
| 1½ cup | Water |
This makes a 1½ lb. loaf. Recipe by Marilyn Frieman in St.
Petersburg Submitted By PAT REYNOLDS On 01-05-95
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