new york rye bread abm
- Categories
- Breads
- Yield
- 1 loaf
| Measure | Ingredient |
|---|---|
| 1½ teaspoon | Dry yeast |
| 2 cups | Bread flour |
| 1 cup | Rye flour |
| 2 tablespoons | Sugar |
| 1 tablespoon | Melted butter |
| 3 teaspoons | Caraway seeds |
| ½ teaspoon | Salt |
| ⅞ cup | Warm water |
Add the ingredients to the pan in the order listed. Select "white bread". Select "medium color". Press start.
From Mike Coticchio. Posted by Joel Erlich.
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